​Cookbooks:
Williams Sonoma New Flavors for Appetizers
A work-for-hire project with Weldon Owen

Keurig
A custom publishing project with Kingfish Media 
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A Microwave, A Mug, A Meal 
A project with book packager Hollan Publishing 

Recipes

Williams Sonoma
Cucumber & Avocado Summer Rolls
Dates Stuffed with Chorizo & Chèvre
Blood Orange Salad with Fennel & Hazelnuts 
Crab Stuffed Piquillo Peppers 
Grilled Figs with Prosciutto & Gorgonzola
Lettuce Tacos with Sesame Beef 
Fava Bean Ricotta Crostini
Lobster Avocado Grapefruit Cocktail 
White Bean Kale Crostini
Oysters with Apple Horseradish Slaw

Honeysuckle White Turkey
Hummus & Turkey 
Turkey Burrito Bowl 
Bratwurst Handpies
Turkey Cheese Stuffed Mushrooms
Turkey Pita & Tahini
Honey Lime Turkey Tartine 
Asian Noodles & Peanut Sauce
Dijon Swiss Turkey Burgers
Teriyaki Turkey Wings

Nasoya
Tofu Shakshouka
Cucumber Radish Noodle Salad
Tofu Avocado Bruschetta 
Crunchy Chickpea Tofu Snack Mix
Tofu Eggplant Baba Ghanoush
Apricot Almond Couscous 
Tofu Acai Bowl 

USA Pears
Korean BBQ Beef
Pear Pecorino Ravioli 
German Pancake & Caramelized Pears 
Pear Stuffed French Toast 
Caramel Pear Gallette  
Cheddar Pear Scone
Baked Stuffed Pear

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​More Recipes